Restaurant　BALENA

Amuse

Fukimiso ragout and cream cheese galette with Wagyu beef clair

Cold appetizer

Jardin-style scallops and snow crab with lavender dressing

Hot appetizer

Homemade focaccia with sun-dried tomatoes and nuts, ostrich tartare and dried persimmon sauce

pasta

Lamb tortellini in butternut squash cream sauce

fish dishes

Flounder meunière with baked risotto, Chaudrey style

Repair

Meat dish

Beef tenderloin Rossini

dessert

Christmas special dessert

Coffee or tea

*Menu contents may change depending on the availability of ingredients.